7 Station Rd
Coltishall,
Norwich,
Norfolk
NR12 7JJ
United Kingdom

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Catering at home for family and friends can be tough. Catering companies are designed to help relieve some of the stress involved in food catering at home. Food catering at home depends on the food catering services you require, buffet catering, BBQ catering, funeral catering, wedding caterers, catering for parties, private catering, buffet caterers, outside catering, catering company, mobile catering, luncheon catering, hen party catering, stag do caterer, dinner party catering, private chef hire, reception caterers, birthday party catering, theme night catering, game shoots, shoot dinners, drop off service, reception caterers, catering costs, dinner catering, business catering services, barbecue, catering service, catering websites, catering menus and prices, business event catering, cheap catering, professional caterers, event caterers, sandwich catering, office catering, corporate catering, personal chef service, gourmet catering service, chef services, chef`s that come to your home, party chef, private dinner party catering, affordable catering, baby shower catering, bday party catering, cater my party, catering in your own home, Christmas catering at home, home catering for small parties, in home chef, personal catering service, private home catering, small dinner party cater, mobile chef catering, catering cocktail party, cater for business party, caterer for corporate meeting, private chef services  hot and cold finger buffets, the list just goes on and on.

 

Home catering is what Andy Chef does best, get in contact today for a chat about your needs and Andy Chef will do his best to Cater for you or advise you in any way he can. 

History of catering

The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business. The early catering industry was disproportionately founded by African-Americans.[1][2][3]

The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned.[2] Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers.[1] White businessmen eventually moved into the industry and by the 1930s, the black businesses had virtually disappeared.[1]

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies.[4] A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war.[5] By the 1960s, the home-made food was overtaken by eating in public catering establishments.[4]

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce.[citation needed] People between 15 and 24 years of age spent as little as 11-17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics[6].

Mobile catering

Main article: Mobile catering

A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose. Mobile catering is common at outdoor events (such as concerts), workplaces, and downtown business districts.

Wedding catering

A wedding caterer provides food to the wedding party. The wedding caterer can be hired independently or can be part of a package designed by the venue.

 

An example of wedding catering

Catering Officers on ships

Merchant ships often carry Catering Officers – especially ferriescruise liners and large cargo ships. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.

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