Asparagus in parma ham & puff pastry
Cherry smoked Duck breast
Little chefs
white chocolate & raspberry cake
Smokes salmon & crayfish salad
Pork fillet, Savoy cabbage & dauphinoise potatoes
Seared pidgeon breast, clemtine & cashew granola
mijto battered prawns, fennel slaw, tandoori & coconut sauce
Poached sea trout, gnocchi, avocado & mango dressing
Pork puffs
Spinach & feta fritata
Brioche loaf
Celerac & carrot rosti
Potato Fondants
Cherry bakewell & parfait
rack of lamb, sweetbreads, dauphinoise potato
Sea trout tortilinni
Ploughmans
Plaited milk bread & sandwich loaf
pasta shapes