Main courses

Pan fried chicken breast, fondant potato, buttered cabbage, crispy bacon & cider sauce

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Red pesto crusted salmon fillet, wilted spinach, parmentier potatoes, honey & mustard dressing

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Roasted butternut squash & beetroot, crispy halloumi, watercress, herb & toasted seed dressing v

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Shin of beef bourguignon, fondant potato, roasted carrot & tenderstem broccoli 

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Pork fillet saltimbocca, wilted spinach, dauphinoise potatoes, cider & sage sauce

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Roasted butternut squash, wilted spinach, puy lentils, tomato dressing & crumbled vegan "feta"

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Crispy pork belly, creamy mashed potatoes, buttered cabbage, glazed carrots & apple sauce

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Poached smoked haddock, wilted spinach, creamy mash, soft hens egg & beurre blanc

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Pan fried seabass fillet, rosti potato, buttered leeks, puff pastry floureon & fish cream

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Charred swordfish steak, parmentier potatoes, samphire, chorizo & hollandaise sauce

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Tuna steak nicoise 

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Creamy leek, chestnut mushroom & cashew nut gnocchi v

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Wild mushroom risotto with dressed leaf and balsamic dressing v

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Charred grilled Norfolk steak, thyme roasted tomato, field mushroom, hand cut chips & peppercorn sauce

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Rack of lamb, pressed shoulder, peas, broad beans & carrots, fondant potato & red wine jus

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Charred aubergine, harissa chickpeas, mushroom rice, rosewater yoghurt & okra v

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slow braised lamb shank, creamy mash potato, roasted carrot & buttered cabbage

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Chicken breast ballotine wrapped in parma ham, stuffed with mozzarella & sun blushed tomato, served with a warm new potato, olive & pesto salad

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Pan fried calves liver, creamy mash, crispy bacon, onion gravy & buttered cabbage

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Roast dinner with all the trimmings v

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