Main courses
Pan fried chicken breast, fondant potato, buttered cabbage, crispy bacon & cider sauce
Red pesto crusted salmon fillet, wilted spinach, parmentier potatoes, honey & mustard dressing
Roasted butternut squash & beetroot, crispy halloumi, watercress, herb & toasted seed dressing v
Shin of beef bourguignon, fondant potato, roasted carrot & tenderstem broccoli
Pork fillet saltimbocca, wilted spinach, dauphinoise potatoes, cider & sage sauce
Roasted butternut squash, wilted spinach, puy lentils, tomato dressing & crumbled vegan "feta"
Crispy pork belly, creamy mashed potatoes, buttered cabbage, glazed carrots & apple sauce
Poached smoked haddock, wilted spinach, creamy mash, soft hens egg & beurre blanc
Pan fried seabass fillet, rosti potato, buttered leeks, puff pastry floureon & fish cream
Charred swordfish steak, parmentier potatoes, samphire, chorizo & hollandaise sauce
Tuna steak nicoise
Creamy leek, chestnut mushroom & cashew nut gnocchi v
Wild mushroom risotto with dressed leaf and balsamic dressing v
Charred grilled Norfolk steak, thyme roasted tomato, field mushroom, hand cut chips & peppercorn sauce
Rack of lamb, pressed shoulder, peas, broad beans & carrots, fondant potato & red wine jus
Charred aubergine, harissa chickpeas, mushroom rice, rosewater yoghurt & okra v
slow braised lamb shank, creamy mash potato, roasted carrot & buttered cabbage
Chicken breast ballotine wrapped in parma ham, stuffed with mozzarella & sun blushed tomato, served with a warm new potato, olive & pesto salad
Pan fried calves liver, creamy mash, crispy bacon, onion gravy & buttered cabbage
Roast dinner with all the trimmings v