Sharing Boards & Sides


"Trio of Salmon"

Potted kiln roasted salmon, cold smoked salmon, hibiscus gin & tonic cured salmon served with capers, cornichons, cucumber ribbons, beetroot creme fraiche, horseradish mayonnaise, granary bread & butter

"Porky Pig Board"

Potted ham hock, Scotched hen`s egg, Bray`s cottage pork pie & pork crackling served with pickled onions, apple coleslaw, smooth piccalilli, Coleman's English mustard mayonnaise, Corn bread & butter 

"Veggie Mezze"

Marinated baby mozzarella, stuffed vine leaves, cumin seed hummus, sun blushed tomatoes, mixed olives, rocket & cashew nut pesto, steamed cous cous, minted yoghurt & toasted pitta bread

Main course


Slow braised shoulder of Norfolk lamb with rosemary & garlic served whole with mint sauce & tongs to tear & share at the table

Slow braised shoulder of Suffolk pork with sage & garlic served whole with apple sauce & tongs to tear & share at the table

"Archers of Norwich" Porchetta using Blythburgh Pork loin & belly rolled & stuffed with soft herbs & lemon zest, served carved or whole with apple sauce

Whole roasted Sirloin of Norfolk beef cooked to your liking although we recommend medium rare for maximum flavor served carved or whole with horseradish sauce 


Roasted Cajun spiced Salmon fillet served with cucumber scales, sumac creme fraiche & lemon wedges

Whole roasted Seabass served on the bone served with harissa yoghurt, coriander & lime wedges

Warmed smoked Mackerel fillets served with samphire, lemon & herb gremolata 


Various artisan breads

Orzo pasta, baby spinach & red pepper salad

Pearl barley, calabrese, sweet potato & toasted seeds

Baked apricot & lemon Pilau rice

Herby buttered baby potatoes

Mixed seasonal green vegetables

Sea salt & rosemary jacket potatoes

Buttery mashed potatoes

Spring onion, roasted garlic & samphire potato salad

Seedy creamy rainbow coleslaw

Marinated Mediterranean vegetables

Roasted root vegetables with herb dressing

Tomato, rocket, red onion & crumbled goat cheese salad

Israeli cous cous with asparagus, peas, cucumber & Feta