Sharing Boards & Sides
Starters
"Trio of Salmon"
Potted kiln roasted salmon, cold smoked salmon, hibiscus gin & tonic cured salmon served with capers, cornichons, cucumber ribbons, beetroot creme fraiche, horseradish mayonnaise, granary bread & butter
"Porky Pig Board"
Potted ham hock, Scotched hen`s egg, Bray`s cottage pork pie & pork crackling served with pickled onions, apple coleslaw, smooth piccalilli, Coleman's English mustard mayonnaise, Corn bread & butter
"Veggie Mezze"
Marinated baby mozzarella, stuffed vine leaves, cumin seed hummus, sun blushed tomatoes, mixed olives, rocket & cashew nut pesto, steamed cous cous, minted yoghurt & toasted pitta bread
Main course
Meat
Slow braised shoulder of Norfolk lamb with rosemary & garlic served whole with mint sauce & tongs to tear & share at the table
Slow braised shoulder of Suffolk pork with sage & garlic served whole with apple sauce & tongs to tear & share at the table
"Archers of Norwich" Porchetta using Blythburgh Pork loin & belly rolled & stuffed with soft herbs & lemon zest, served carved or whole with apple sauce
Whole roasted Sirloin of Norfolk beef cooked to your liking although we recommend medium rare for maximum flavor served carved or whole with horseradish sauce
Fish
Roasted Cajun spiced Salmon fillet served with cucumber scales, sumac creme fraiche & lemon wedges
Whole roasted Seabass served on the bone served with harissa yoghurt, coriander & lime wedges
Warmed smoked Mackerel fillets served with samphire, lemon & herb gremolata
Sides
Various artisan breads
Orzo pasta, baby spinach & red pepper salad
Pearl barley, calabrese, sweet potato & toasted seeds
Baked apricot & lemon Pilau rice
Herby buttered baby potatoes
Mixed seasonal green vegetables
Sea salt & rosemary jacket potatoes
Buttery mashed potatoes
Spring onion, roasted garlic & samphire potato salad
Seedy creamy rainbow coleslaw
Marinated Mediterranean vegetables
Roasted root vegetables with herb dressing
Tomato, rocket, red onion & crumbled goat cheese salad
Israeli cous cous with asparagus, peas, cucumber & Feta